CORE Principal Allison Cooke and her colleagues have been working with restaurants across the country over the past few months to creatively reconfigure their spaces to meet new safety requirements. They are encouraging restaurants to leverage tech to limit guest interaction, including taking reservations, placing food orders in advance and paying up front—all of which can be executed through third-party apps. Cooke even suggested that booking platforms could allow guests to build out customizable profiles that detail exactly how they’d like to be interacted with—from server encounters to cutlery presentation.
Read the full article at timeout.com. Explore CORE’s Reopening Resources.
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